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Think of coffee roasting in a cast iron fry pan, on a wood cook stove, tended by two barefoot, long john clad Gulf Island originals, wiping the sleep from their eyes, and you've come pretty close to the roots and passion of our small Vancouver Island based coffee roasting company.

It's a long way from the streets of Seattle and the line-ups at your local specialty coffee house. Karma Coffee, like all of its products, grew organically from the wood stove to friends, to local fairs and festivals, to an operation that now supplies ethically sourced, shade grown, bird friendly, fair trade and certified organic roasted coffee beans to many like-minded coffee shops, grocery stores, restaurants and individuals like you all across Canada.

With a variety of well blended and light heartedly named coffees, Karma Coffee has become a well known Vancouver Island brand, famous for great taste and a willingness to remain loyal to its name by donating its time, talents and products to many worthwhile community efforts both locally and globally. (Read more about us on our 'Connections' page.)

Coffee, the second most traded commodity next to oil, could truly be considered as the World's alternative energy source. Beginning as the lifeblood of the land for many subsistence growers, coffee flows through the veins of our cultures and our commerce, sustaining families, countries, and a multitude of daily endeavors with energy, inspiration, comfort, and a means of making a living.

Our Karma, the sum total of our actions, is a consequence of the many decisions we make every day of our lives. At Karma Coffee we are committed to sustaining a vibrant planet through right actions and right intentions. Our mandate is to offer you the finest quality, ethically sourced, certified organic, freshly roasted, and best tasting coffee you've ever had. We invite you to try some today!

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'We Roast Vancouver Island's Best Coffee!'